When the holidays roll around, your restaurant has the chance to get creative with the way your serve foods and desserts. The addition of wholesale gelato not only gives you a healthier alternative to ice cream, but you can mix things up and offer specific flavors catered towards the holiday season. Learn about the flavors and how the special promotions can help increase your holiday dessert sales, especially when customers request batch orders of the product for holiday gatherings and parties.
23 October 2020
You ordered a large amount of chimichurri sauce, perhaps to make a specific recipe or dish. You enjoyed it, but now, you still have a ton leftover! Whatever should you do with all that extra chimichurri? Here are a few ideas. 1. Make a salad dressing. Chimichurri is a little thick and concentrated to use as a salad dressing on its own, but you can easily fix that. Drizzle an equal portion of olive oil into your chimichurri, and then toss that mixture with your salad.
20 July 2020
Years ago, you couldn't even give away this now-specialty food item: beef tongue. Beef tongue comes from cows and is a fatty, firm, mild-tasting meat. It's more of a delicacy in the United States, but the rest of the world eats it regularly with gusto. You might have to special order it from your grocer. The average beef tongue weighs in at about three or four pounds. You might think twice about cooking one if you're a bit squeamish about visualizing a cow's tongue and wondering how to cook and eat it.
4 May 2020
Special occasions are special because they are memorable. Often, the events become celebratory ones. When a spouse, son, or daughter, wins an award related to artistic achievement, throwing a celebratory lunch or dinner is a nice gesture. No matter the meal selection, the honored guest will likely appreciate your actions. That said, some food choices would be more appropriate than others. And then there are choices capable of driving a positive point home.
3 January 2020
